- Discover Hidden Food Sensitivities – Uncover potential sensitivities to popular Asian foods with our advanced IgG+IgA allergy test. Take control of your health and wellbeing today!
- Know What’s Behind Your Discomfort – Is your body reacting to certain Asian ingredients? Our test identifies IgG+IgA responses to help you pinpoint food triggers and avoid discomfort.
- Tailored to Your Unique Needs – Our Allergy Panel for Asian foods provides a personalised approach to managing food sensitivities, with comprehensive insights into IgG+IgA reactions for better health decisions.
- Eat with Confidence – Stop guessing and start knowing! Our test helps you understand how your immune system responds to Asian foods, empowering you to make informed choices and feel your best.
$458.00
Brand: NutriPATH
Used for: Allergies, Gut Health, Immunity, Leaky Gut, Pain and Inflamation
Categories: Testing
IgG and IgA Food Intolerance Testing: Understanding the Difference
IgG Testing:
- Measures delayed food sensitivity reactions that can occur hours to days after consuming trigger foods
- Tests for antibodies that typically stay in your system for months
- Particularly useful for identifying chronic inflammatory responses and hidden food sensitivities
- Most common type of food intolerance test
- Results can help identify foods that may be contributing to chronic symptoms like bloating, fatigue, and skin issues
IgA Testing:
- Focuses on immune responses in mucous membranes, particularly in the digestive tract
- Measures more immediate reactions, typically occurring within 72 hours
- Especially relevant for people with digestive disorders or autoimmune conditions
- Can be particularly useful in identifying sensitivities that affect the gut lining
- Often used in conjunction with IgG testing for a more comprehensive analysis
Both tests can be valuable tools in identifying problem foods, but they measure different aspects of your body’s immune response. While IgG looks at systemic reactions throughout the body, IgA specifically examines how your digestive system responds to different foods.
Both of these tests cover these foods: Dairy Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey Fish/Shellfish Anchovy, Clam, Cod, Crab, Halibut, Lobster, Mussel, Octopus, Oyster, Red Snapper, Salmon, Sardine, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna Fruits Apple, Apricot, Banana, Cantaloupe, Cherry, Grape, Grapefruit, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Strawberry, Watermelon Grains/Legumes/Nuts Almond, Barley, Buckwheat, Cashew Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Kidney Bean, Lentil, Lima Bean, Millet, Oat, Peanut, Pine Nut, Pistachio Nut, Soybean, Walnut, Wheat, Whole, White Rice Meat/Poultry Beef, Chicken, Duck, Goose, Lamb, Pork Egg Egg White, Chicken Egg Whole, Duck, Egg Yolk, Chicken Misc/Herbs/Spices Baker’s / Brewer’s Yeast, Basil, Black Pepper, Black Tea, Button Mushroom, Cinnamon, Chili Pepper, Cocoa Bean (Chocolate), Coffee Bean, Coriander, Curry Powder, Ginger, Honey, Mustard, Sesame Seed, Sunflower Seed, Vanilla Vegetables Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
